{"id":1008,"date":"2025-02-01T14:27:17","date_gmt":"2025-02-01T13:27:17","guid":{"rendered":"https:\/\/fika.paris\/2025\/02\/01\/fettisdagen-the-day-of-the-semla\/"},"modified":"2026-02-26T16:12:00","modified_gmt":"2026-02-26T15:12:00","slug":"fettisdagen-the-day-of-the-semla","status":"publish","type":"post","link":"https:\/\/fika.paris\/en\/2025\/02\/01\/fettisdagen-the-day-of-the-semla\/","title":{"rendered":"Fettisdagen, the day of the semla"},"content":{"rendered":"\n

It takes place 47 days before Easter and originally marked the end of the festive period before Lent. It was a time when people enjoyed rich and hearty dishes that would then be given up during the fast. That’s why Mardi Gras has become a day to indulge in treats, like our classic semla, before the start of Lent.<\/p>\n\n

At FIKA, we proudly celebrate Semla Day with freshly prepared semlor, just like homemade. Come and discover this flavorful tradition, perfect for brightening up a winter day in Paris with a must-try Swedish delicacy! <\/p>\n\n

<\/p>\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

It takes place 47 days before Easter and originally marked the end of the festive period before Lent. It was a time when people enjoyed rich and hearty dishes that would then be given up during the fast. 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