FIKA offers a short, seasonal menu inspired by Swedish gastronomy and traditional dishes, with a selection of “iconic” pastries like the “kanelbulle”—cinnamon or cardamom rolls—as well as open-faced sandwiches and salads to enjoy in the café’s cozy atmosphere or on the quiet, sunny terrace of the Swedish Institute.

Swedish gastronomy reflects the bounty of its wild nature. It is a forest-inspired cuisine where foraged, fished, and hunted ingredients take pride of place. This results in healthy, balanced, and delicious food, with dishes suited for every “fika” break of the day.