Wild garlic has a bold garlic flavor. These hand-picked seeds from Gotland are preserved in salt and apple cider vinegar. Perfect for enhancing fish, in salads, or as a garnish. The brine can also be mixed with spruce shoot oil for a fresh vinaigrette.
Högtorp Gård, located in Sörmland, is a certified organic farm where wild plants and mushrooms are harvested and processed on the farm’s own land. Through a unique combination of scientific knowledge and respect for nature, they create pure, flavor-rich products.





